Lead daily food services operations on site, using organization and attention to detail to coordinate staff, supplies, and customer service.
This Food Services Manager position requires secondary school graduation and one to less than two years of experience. You will organize operations, supervise five to ten people, and establish service procedures. The work includes staffing, inventory, supplier arrangements, product costing, and responding to customer concerns. English is required for the position.
Key Responsibilities: Plan and organize daily food services operations
Recruit, schedule, supervise, and train staff
Determine services and implement operational procedures
Cost products and services accurately
Maintain inventory and negotiate supplier arrangements
Requirements: Secondary school graduation certificate
One to less than two years of experience
Basic security clearance
English-language ability
Organization, reliability, and client focus
Use organized leadership, accurate costing, and attentive customer service to manage in office food services operations effectively.

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📌 Food Services Operations Manager (Newfoundland and Labrador)
🏢 Stratford Pizza Corner
📍 Newfoundland and Labrador