Support hotel kitchen standards through food preparation, waste control, and staff training as a First Cook at Fantasyland Hotel. Full-time scheduling applies.
This First Cook manages day-to-day food service under the guidance of kitchen leadership. Responsibilities include portion and presentation control, sanitation, inventory, equipment readiness, and par stock levels. The position also requires communication with associates and supervisors.
Key Responsibilities: Ensure food service standards meet or exceed expectations
Maintain equipment in working order
Keep par stocks at proper levels
Complete monthly food and small wares inventories
Train current and current staff when needed
Requirements: Three years of food service management experience minimum
Canadian Journeyman or Red Seal Cook certification
Knowledge of food and beverage operations
Understanding of staffing, function setup, and waste control
Ability to pass basic security clearance
Bring certified cooking knowledge, operational control, and staff training experience to Fantasyland Hotel’s food service kitchen.

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📌 Hotel Kitchen First Cook (Alberta)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Alberta