Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Panjabi

Work setting

Restaurant

Responsibilities
Tasks

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

First Aid Certificate

CPR Certificate

Experience and specialization





Cuisine specialties

West Indian

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Personal suitability

Client focus

Flexibility

Initiative

Team player

Time management

Advantages
Other benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

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📌 ethnic food cook (British Columbia)
🏢 Tasty Indian Bistro
📍 British Columbia