Lead bold, bright kitchen service as Sous Chef at Cantina del Centro Revelstoke, with line leadership and food safety at the center.
This full-time, year-round Sous Chef role runs service alongside the Chef and leads the kitchen when they are away. You will train the line, manage prep, ordering, inventory, and food costs using R365. The position suits an experienced kitchen leader who stays calm under pressure.
Key Responsibilities: Run service alongside the Chef during kitchen operations
Take charge of the kitchen when the Chef is away
Lead, train, and develop the line team
Manage prep, ordering, inventory, and food costs
Maintain high food safety and kitchen standards
Requirements: Two or more years leading a busy, high-volume kitchen
Love for bold, bright food and culinary curiosity
Mexican cooking experience considered a significant advantage
FOODSAFE Level 1 certification; Level 2 is beneficial
Open availability for evenings, weekends, and holidays
Bring calm leadership, solid communication, and kitchen management experience to Cantina del Centro’s Revelstoke service team.

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📌 Sous Chef Cantina del Centro Revelstoke (British Columbia)
🏢 Cantina del Centro
📍 British Columbia