Prepare Filipino, Canadian, and international dishes as a Restaurant Cook working on site in a physical restaurant setting. Apply food safety and handling skills.
This Restaurant Cook position requires one to less than two years of experience. You will prepare complete meals, inspect kitchen areas, maintain food inventories, and manage kitchen operations. The role supports green job responsibilities contributing to positive environmental outcomes and Canada’s net-zero target.
Key Responsibilities: Prepare and cook complete meals or individual dishes
Inspect kitchens and food service areas
Maintain food, supply, and equipment inventories
Clean kitchen and work areas
Manage kitchen operations using food safety skills
Requirements: English language ability
Registered Apprenticeship certificate or equivalent experience
One year to less than two years’ experience
Cook Trade Certification
Secure Food Handling, Food Safety, and WHMIS certificates
Use organized kitchen management, careful food preparation, and certified safety practices as an on-site Restaurant Cook.

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📌 Restaurant Cook Filipino Cuisine (Yukon)
🏢 SUNSHINE RESTAURANT AND BAKESHOP
📍 Yukon