Build kitchen experience preparing food to recipe standards while maintaining clean, safe work areas. This hourly, non-exempt Cook position pays $16.90–$20.00.
Out West Restaurant Group offers Cook positions throughout Outback Steakhouse kitchens. Responsibilities include preparing menu items, using proper safety equipment, maintaining equipment, restocking supplies, and working with others to deliver food. Assignments may include Kitchen Prep, Salad, Fry, Sauté, Grill, or Make Up.
Key Responsibilities: Prepare food using equipment, tools, and recipe standards
Maintain cleanliness throughout kitchen work areas
Keep equipment in proper working condition
Restock kitchen supplies and cook lines
Work together to meet preparation and delivery standards
Requirements: Move quickly in a fast-paced workplace
Frequently bend, reach, kneel, squat, and stoop
Stand and walk for extended periods
Handle glassware, utensils, and technology systems
Perform essential functions with or without reasonable accommodation
Apply your food preparation, safety, and kitchen organization skills as a Cook serving Outback Steakhouse guests.

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📌 Restaurant Prep and Line Cook (Manitoba)
🏢 Out West Restaurant Group
📍 Manitoba