Food service operations supervision requires cash control, staff coordination, and menu production oversight across multiple food service units.
Assist Shift Managers while supervising production, associates, schedules, and daily unit activities. This Food Service Supervisor also supports hiring, training, inventory reporting, sales revenue tracking, and labour and food cost reporting.
Key Responsibilities: Supervise production of menu items across multiple units
Complete cash readings and manage associates
Schedule staff hours, hire, and train employees
Track weekly inventories, sales revenue, labour, and food costs
Resolve patron issues and communicate positively
Requirements: Solid catering and event planning experience
Food preparation and cooking experience as needed
Excellent verbal, written, and interpersonal skills
Proficiency with Microsoft Word and Excel
Ability to carry up to 40 pounds
Apply food service supervision, reporting, scheduling, and customer service skills across Compass food service operations.

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📌 Food Service Operations Supervisor (Ontario)
🏢 Compass Group Canada (Beaver
📍 Ontario