Lead restaurant operations through budgeting and staff supervision in a permanent English-language role requiring organized, accurate management. Work 30 hours weekly across wide-ranging shifts.
This Restaurant Operations Manager position oversees daily restaurant performance and profitability. Responsibilities include analyzing budgets, monitoring revenues and labour costs, and organizing operations. The role also involves recruiting, scheduling, supervising, training, and reviewing staff while maintaining customer service.
Key Responsibilities: Analyze budgets to boost and maintain restaurant profits
Evaluate daily operations and monitor staff performance
Recruit, schedule, supervise, and train staff




Balance cash and complete financial reports
Manage inventory, marketing plans, and customer concerns
Requirements: Two to less than three years of experience
College certificate or diploma, or equivalent experience
Ability to supervise five to ten people
Accuracy, dependability, and strong organizational skills
Ability to work under pressure with attention to detail
Apply restaurant operations, budgeting, scheduling, and customer service skills across morning, evening, night, and weekend shifts.

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📌 Restaurant Operations Manager (Ontario)
🏢 Tim Hortons
📍 Ontario