Prepare Japanese cuisine on site as a Sushi Chef specializing in sushi preparation techniques, recipe creation, and kitchen supervision.
This Sushi Chef position requires three to less than five years of experience and secondary school graduation. You will prepare specialty foods, train staff, and address customer concerns. The work focuses on sushi preparation techniques and Japanese cuisine while following health and safety regulations.
Key Responsibilities: Create new sushi recipes and specialty food offerings
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Train staff in food preparation, cooking, and handling
Address customer complaints or concerns professionally
Requirements: Three to less than five years of experience
Secondary school graduation certificate
Protected Food Handling certificate
Food Safety Certificate
Ability to handle heavy loads and stand extensively
Bring sushi preparation, Japanese cuisine, and organized kitchen leadership to this physically demanding, on-site Sushi Chef position.

#J-18808-Ljbffr

📌 Sushi Chef Japanese Cuisine Specialist (British Columbia)
🏢 Arigato Sushi
📍 British Columbia