OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
SUPERVISION 5-10 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Standing for extended periods
Attention to detail
PERSONAL SUITABILITY Client focus
Team player

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📌 Food service supervisor (Nova Scotia)
🏢 DQ Grill & Chill
📍 Nova Scotia