Prepare quality food as a Restaurant Cook using proven cooking skills, mise en place preparation, and established standards and procedures.
This Cook role supports food service through preparation, cooking, and high-volume production tasks. You will handle ingredients, equipment, garnishes, sauces, dishes, and cutlery while following applicable corporate standards, guidelines, and regulations. Food Safety Certification is required.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Organize mise en place for high-volume production
Clean kitchen equipment after each use
Label, date, store, and rotate products
Report faulty equipment, accidents, and maintenance needs
Requirements: Proven restaurant or prep cooking experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, and equipment
Accuracy, speed, communication, and teamwork skills
Apply your cooking experience, food safety knowledge, and production skills to deliver consistent restaurant food service.

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📌 Restaurant Cook Food Preparation (Alberta)
🏢 Compass Group Canada (Beaver
📍 Alberta