Curate exceptional wine experiences on Fogo Island with expert pairings, guest education, and beverage program leadership at Fogo Island Inn.
As Sommelier, you will manage an extensive wine list and support memorable dining across Fogo Island Inn outlets. Your expertise will guide personalized selections, staff training, inventory, and wine education. The position requires recognized sommelier certification, deep wine knowledge, and at least seven years of experience in a similar establishment.
Key Responsibilities: Curate and manage an extensive wine list
Provide expert pairings based on meals and preferences
Oversee beverage ordering, receiving, and storage
Develop strategies supporting wine sales and profitability
Stay informed about trends, releases,



and industry changes
Requirements: Minimum seven years’ Sommelier experience in a similar establishment
Recognized sommelier certification, such as Court of Master Sommeliers or WSET
Extensive knowledge of regions, varietals, and food pairings
Solid leadership and staff training abilities
Flexible availability for evenings, weekends, and holidays
Bring certified wine expertise, thoughtful pairings, and beverage leadership to Shorefast’s distinguished Fogo Island Inn dining program.

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📌 Sommelier Wine Program Manager (Newfoundland and Labrador)
🏢 Fogo Island Inn
📍 Newfoundland and Labrador