Prepare nutritious meals as a full-time Cook at Willow Lodge in Tatamagouche, Nova Scotia, using established menus and food safety practices. Support residents through consistent kitchen quality.
Willow Lodge operates a 61-bed home with a longstanding reputation. This permanent Cook role involves meal preparation, food safety, inventory management, and quality control. Previous cooking experience in long-term care, healthcare, or a similar setting is preferred. Culinary and food safety credentials support the position.
Key Responsibilities: Prepare and cook meals according to established menus
Meet taste and nutrition standards for all dishes
Follow food safety regulations and hygiene practices
Manage inventory, freshness, storage,



and waste
Monitor presentation and collaborate with nutrition leadership
Requirements: Previous cook experience in long-term care preferred
Healthcare or similar environment experience preferred
Culinary diploma or certification preferred
Required food safety and hygiene certifications
Ability to maintain resident-focused food quality
Bring healthcare cooking experience, food safety knowledge, and quality control skills to Willow Lodge’s resident meal service.

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📌 Healthcare Cook Willow Lodge (Nova Scotia)
🏢 Willow Lodge Home For Special Care
📍 Nova Scotia