Lead accurate food preparation at Six Senses Zil Pasyon as a Chef de Partie, applying knife skills and luxury kitchen standards in Seychelles.
This Chef de Partie position requires proven kitchen experience in a luxury hotel or similar full-service setting. You will prepare meat, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and related equipment. The role emphasizes quality, presentation, safety, and operational standards.
Key Responsibilities: Prepare meat, seafood, poultry, vegetables, and other food items
Maintain product quality, portion sizes, cooking methods, and presentation
Check incoming produce against orders and purchasing specifications
Record guest complaints, requests,



and solutions for executive chefs
Keep equipment and working areas clean and operational
Requirements: Two to four years of kitchen experience
Experience in luxury hotels or full-service outlets
Proficient knife skills and meat and fish cookery knowledge
High school diploma or equivalent; hospitality diploma preferred
Fluent English and legal right to work in Seychelles
Apply your culinary preparation, quality control, and presentation expertise as Chef de Partie at Six Senses Zil Pasyon.

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📌 Chef de Partie Luxury Hotel Kitchen (British Columbia)
🏢 IHG
📍 British Columbia