Direct culinary operations for Elite Domo’s private luxury lodge in Revelstoke, combining kitchen management with adaptable guest-focused dining. The position is temporary and live-in.
This Head Chef assignment serves international guests reserving an exclusive heli-ski lodge for private stays. The successful candidate will plan menus, oversee procurement, maintain professional kitchen standards, and tailor service to changing preferences. Dining may range from relaxed family-style meals to sophisticated multi-course experiences.
Key Responsibilities: Take ownership of kitchen organization, cleanliness, and efficiency
Plan menus and coordinate ingredient procurement through suppliers
Monitor inventory, storage, handling, sanitation, and safety procedures
Prepare dinners, breakfasts, lunches,



and interactive cooking experiences
Respond calmly to requests, schedule changes, and challenges
Requirements: Qualified experience as Private Chef, Head Chef, or Executive Chef
Ability to work independently with a small hospitality team
Experience adapting to dietary restrictions and changing requirements
Strong international cuisine knowledge, especially Asian and Mediterranean
Legal authorization to work in Canada
Use culinary leadership, procurement expertise, and composed decision-making to deliver personalized lodge dining throughout the December-to-April season.

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📌 Head Chef Seasonal Private Lodge (British Columbia)
🏢 Elite Domo
📍 British Columbia