Bring culinary craftsmanship to Aritzia’s A-OK Commissary & Café as a Seasonal Chef de Partie or Demi Chef de Partie. Prepare exceptional food and support seamless kitchen operations.

Aritzia’s Food & Beverage team curates world-class Commissary experiences for employees and guests. In this seasonal role, you will prepare and serve food offerings while supporting Everyday Luxury experiences. Success requires Food & Beverage skills, collaboration, quality commitment,



and willingness to apply Aritzia’s values.

Key Responsibilities:

• Set up seamless food production
• Prepare and serve food offerings
• Deliver exceptional product offerings
• Uphold the highest cleanliness standards
• Support seamless kitchen operations

Requirements:

• Proven Food & Beverage skills, certifications, education, or experience
• Commitment to learn and apply Aritzia’s values
• Ability to collaborate fluently with cross-functional partners
• Commitment to quality and business results

Apply culinary expertise, kitchen organization, and quality standards while creating elevated food experiences for Aritzia guests and employees.