Support Extendicare dietary services as a part time Cook skilled in large quantity food preparation and therapeutic diets. Prepare meals for residents, guests, and employees.
This Cook reports to the Director of Culinary Services or Dietary Manager and follows daily composite menus. Responsibilities include food preparation, delivery, menu substitutions, and proper food handling techniques. The position also contributes to quality improvement, staff training, and respectful resident care.
Key Responsibilities: Review menus and production sheets before meal preparation
Prepare and deliver foods for residents, guests, and employees
Make necessary menu substitutions and document changes
Participate in special occasion and theme meal planning
Follow health, safety, and dietary department procedures
Requirements: Food Handler’s Certificate required
Red Seal Certificate preferred
Experience preparing large quantities of food
Knowledge of Provincial Food Premises Regulation
Current Vulnerable Sector Check required or obtainable
Use your culinary experience, menu knowledge, and food safety training to support dependable dietary service at Extendicare.

#J-18808-Ljbffr

📌 Extendicare Dietary Services Cook (Alberta)
🏢 Extendicare
📍 Alberta