Prepare diverse meals as a Third Cook for Aramark at Hydro Québec, East Baie-James, with a 15-days-on, 13-days-off rotation. Culinary skills and food safety knowledge support this camp-based kitchen assignment.
Aramark seeks a Third Cook for food preparation and service in a remote camp environment. You will prepare daily menus, follow standardized recipes, and maintain food quality. The schedule provides transportation by air from Bagotville and Rouyn-Noranda airports.
Key Responsibilities: Prepare and cook wide-ranging food items using standardized recipes
Prepare the daily menu according to production guidelines
Set up workstations with ingredients and required equipment
Measure, mix, chop, cut, and peel ingredients
Clean assigned work areas and support customer satisfaction
Requirements: Culinary diploma or equivalent experience preferred
One to two years of food service experience
MAPAQ certification required
Food safety and sanitation compliance
Ability to work independently and within a team
Bring culinary preparation, organization, and customer service skills to Aramark's Third Cook assignment at Hydro Québec, East Baie-James.

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📌 Third Cook Remote Camp (Quebec City)
🏢 Aramark Canada
📍 Quebec City