Lead Red Lobster restaurant operations through seafood service, beverage excellence, sales growth, and guest satisfaction. Build teams through training, coaching, and performance management.
As a Restaurant Manager, you will lead daily operations while maintaining high quality seafood and beverage service. You will hire, train, inspire, and develop team members, supporting a clean, protected environment. The role includes sales leadership, policy compliance, talent selection, and team performance management.
Key Responsibilities: Lead restaurant operations and maximize guest satisfaction
Drive sales and high quality seafood service
Hire, train, coach, and inspire team members
Conduct evaluations and manage performance, training, and discipline
Maintain food handling, cleanliness, and safety standards
Requirements: At least 21 years of age
One or more years management or supervisory experience
Restaurant, hotel, retail, or general business experience
Food Handlers Certificate or ability to obtain certifications
Bachelor's degree preferred
Bring restaurant leadership, seafood service, team development, and guest satisfaction expertise to Red Lobster operations.

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📌 Red Lobster Restaurant Operations Manager (Ontario)
🏢 Red Lobster
📍 Ontario