Overview Languages
English
Education Secondary (high) school graduation certificate
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers




Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization Cuisine specialties South Indian
East Indian
Additional information Security and safety Criminal record check
Medical exam
Drug test
Transportation/travel information Own transportation
Valid driver's licence
Work conditions and physical capabilities Attention to detail
Fast-paced workplace
Benefits Other benefits
Parking available

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📌 cook, ethnic foods (Ontario)
🏢 Marigold Unique Flavour
📍 Ontario