06 Nov
|
Dosa Dosa
|
Ontario
Education:
Expérience:
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Supervise staff
Manage events
Supervision
11-15 people
Experience
1 to less than 7 months
Employment terms options
Early morning
Evening
Shift
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week
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📌 Restaurant manager (Ontario)
🏢 Dosa Dosa
📍 Ontario