Quality Assurance Technician

Company: Wing's Food Products

Location: Etobicoke, ON

Type: Full-time

Shift: 11:30am to 8:00pm
Definition:
Reporting to the Quality Assurance Manager, this position is responsible for performing tasks related to Quality Assurance by applying the food safety and product quality program policies and procedures. In addition, the QA technician will assist in product development projects, commissioning of recent equipment or products, conduct training sessions for employees and act as mentor and coach for staff.

Our Commitment to Food Safety and Quality:
Wing’s Food Products is committed to consistently producing high quality, safe, legal and authentic food products, that complies with regulatory as well as customer requirements. Food Safety and Quality Culture are of paramount importance to Wing’s Food Product. We are dedicated to achieving customer satisfaction through continuous improvement in all that we do.

Regular training’s will be conducted, to ensure continuous development of food safety and quality culture at Wing’s Food Products.

We expect every team member to support this policy and ensure that our food safety and quality culture standards are properly applied.

Primary Duties & Responsibilities:
Duties include but are not limited to:

Basic microbiological and chemical testing on site

Coordinating lab samples for independent lab analysis

Product quality assessment involves using a moisture meter and pH meter

Accurate and timely completion of QA documentation





Supporting our Food safety program audits and follow up

Product/process deviation reports for non-conformances

Investigation and recommendation for disposition of product placed on HOLD

Drafting product specifications

Investigation and follow up on customer and consumer complaints

Food safety validation studies

Actively involved in facility monthly inspections, monitoring products on the line and enforcing GMPs.

Conduct some training sessions for plant personnel and coaching and mentoring of staff

Interact with production workers and supervisor to provide information and answer quality related questions

Other duties as assigned

Skills and Education:

5+ years experience of quality control in a food manufacturing facility.

Ability to:

Follow verbal and written instructions in English related to job duties

Work in a team environment with continuous improvement efforts

Acquire new skills as per training provided

Work cooperatively with co-workers and supervisors as a quality focused, service-oriented team player

Previous experience in a HACCP or BRC certified food manufacturing facility is an asset

Repetitive tasks & standing for extended periods

Handling medium heavy loads (up to 23kg/50 lbs.)

Attention to detail

English language competency and math skills at a minimum of a high school level

Completion of post-secondary school in a relevant or related field of study

Computer literacy and experience in the Microsoft Office suite: Word, Excel, Outlook

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📌 Quality Assurance Technician (Ontario)
🏢 Wing
📍 Ontario