Prepare South Indian cuisine onsite in a restaurant, using five or more years of experience and solid kitchen management skills. English is required.
This Cook, ethnic foods position requires a one-to-two-year college, CEGEP, or non-university certificate or diploma. You will prepare complete meals, accommodate food allergies, and organize kitchen operations. The work includes supervising staff, managing supplies, and supporting special events, buffets, and banquets.
Key Responsibilities: Plan menus and estimate required food quantities
Prepare South Indian meals and individual dishes
Handle allergy-sensitive and special patient meals
Supervise staff and train food-handling practices
Manage inventory, kitchen operations, and food service areas
Requirements: Five years or more of cooking experience
One-to-two-year culinary or related certificate or diploma
Food Safety Certificate
English language ability
Criminal record check
Apply South Indian cooking expertise, food safety knowledge, and organized supervision skills in this onsite restaurant kitchen.

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📌 South Indian Cuisine Chef (Ontario)
🏢 The Oven Fresh Group
📍 Ontario