Lead restaurant operations through scheduling and staff training in a shift-based, permanent position requiring English and 40 hours weekly. Manage service standards daily.
This Restaurant Operations Manager position requires secondary school graduation and two to less than three years of experience. You will plan operations, coordinate staffing, manage inventory, and monitor revenues to determine labour costs. The work also includes customer service, supplier negotiations, performance reviews, and health and safety compliance.
Key Responsibilities: Plan, organize, direct, control, and evaluate daily operations
Set staff schedules and train employees
Monitor revenues to determine labour costs
Organize inventory and negotiate supplier arrangements
Address customer concerns and provide service
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English work language
Availability for shift work
Ability to work 40 hours weekly
Apply restaurant leadership, scheduling, inventory, and customer service skills while overseeing daily operations and regulatory compliance.

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📌 Restaurant Operations Manager (British Columbia)
🏢 Subway Group
📍 British Columbia