Lead culinary excellence at Fairmont Banff Springs as Chef de Cuisine, shaping innovative menus and mentoring an inclusive kitchen team in Banff.
This Chef de Cuisine role leads culinary operations at a Michelin One Key recognized hotel. You will guide execution, quality, innovation, and guest dietary requirements across service periods. The position combines team leadership, menu engineering, food cost control, financial management, and cross-functional collaboration.
Key Responsibilities: Lead, mentor, coach, and develop the culinary team
Conduct daily line checks and uphold presentation standards
Manage menus, food costs, waste, forecasts, and inventory
Reinforce food safety, sanitation, grooming, and hygiene standards




Collaborate with Front of House, Food & Beverage, and Stewarding
Requirements: Minimum five years of culinary leadership experience
Luxury setting or large kitchen experience preferred
Red Seal Certification or recognized international equivalent required
Valid Canadian Food Handling Certification
Robust financial, leadership, organizational, and communication skills
Bring culinary leadership, precision, innovation, and financial expertise to Fairmont Banff Springs’ acclaimed kitchen in Banff.

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📌 Chef de Cuisine Luxury Hotel (Alberta)
🏢 Accor
📍 Alberta