Lead retail operations at Food Basics as an Assistant Store Manager, applying sales leadership and merchandising expertise in a full-time position.
You will assist the Store Manager with daily store management and profitability. The position emphasizes staffing, customer service, expense control, and operational compliance. You will also support an inclusive, safe, and welcoming shopping setting while following company policies, legislation, and collective agreements.
Key Responsibilities: Support sales, profit, margin, shrink, and labor targets
Implement merchandising programs and operational procedures
Set productivity goals with Department Managers
Hire, train, coach, and develop team members
Maintain health, safety, and regulatory compliance
Requirements: College or university degree preferred
Three to five years progressive retail management experience
Grocery experience considered an asset
Intermediate Microsoft Office skills
Strong communication, leadership, and organizational abilities
Bring retail management, merchandising, and customer service leadership to Food Basics while supporting strong store performance.

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📌 Food Basics Assistant Store Manager (Quebec City)
🏢 Metro
📍 Quebec City