Prepare nutritious meals as a full-time Cook at Willow Lodge in Tatamagouche, Nova Scotia, using established menus and food safety practices. Support residents through consistent kitchen quality.

Willow Lodge operates a 61-bed home with a longstanding reputation. This permanent Cook role involves meal preparation, food safety, inventory management, and quality control. Previous cooking experience in long-term care, healthcare, or a similar environment is preferred. Culinary and food safety credentials support the position.

Key Responsibilities:

- Prepare and cook meals according to established menus
- Meet taste and nutrition standards for all dishes
- Follow food safety regulations and hygiene practices
- Manage inventory, freshness, storage, and waste
- Monitor presentation and collaborate with nutrition leadership

Requirements:

- Previous cook experience in long-term care preferred
- Healthcare or similar workplace experience preferred
- Culinary diploma or certification preferred
- Required food safety and hygiene certifications
- Ability to maintain resident-focused food quality

Bring healthcare cooking experience, food safety knowledge, and quality control skills to Willow Lodge’s resident meal service.

📌 Healthcare Cook Willow Lodge (Canada)
🏢 Willow Lodge Home For Special Care
📍 Canada