06 Nov
|
Baron Mag
|
Canada
Plan menus and prepare specialty event meals as a Chef at Inchin's Indian Kitchen in Niagara Falls, ON. Supervise kitchen staff across diverse shifts.
Inchin's Indian Kitchen seeks a Chef for its Niagara Falls restaurant. The work includes menu planning, meal preparation, cooking, and specialty foods for events. You will also maintain food cost records and train staff in food preparation and handling.
Key Responsibilities:
- Plan menus for restaurant service and events
- Supervise kitchen staff during daily operations
- Prepare and cook meals and specialty foods
- Maintain accurate food cost records
- Train staff in food preparation and handling
Requirements:
- High school diploma
- One to two years of experience
- Availability for day, evening, night, and weekend shifts
- Availability for 35 to 44 hours weekly
Bring menu planning, kitchen supervision, and food preparation experience to Inchin's Indian Kitchen in Niagara Falls.
📌 Chef de Cuisine Niagara Falls (Canada)
🏢 Baron Mag
📍 Canada