Lead kitchen operations through food preparation, staff coordination, and safety compliance while maintaining approved recipes and quality standards.

This Head Cook position requires commercial kitchen experience and kitchen supervisor experience. You will prepare meals, coordinate staff, and monitor food quality. The work also includes inventory support, employee training, scheduling, and customer requests.

Key Responsibilities:

- Prepare meals using approved menus, recipes, and standards
- Lead kitchen staff during daily operations
- Monitor food quality, portions, and presentation
- Support ordering, receiving, and inventory management
- Train employees on kitchen procedures and policies

Requirements:

- Two to five years of non-rapid-food cooking experience
- Kitchen supervisor experience
- Food Handler Certification or willingness to obtain
- Knowledge of food preparation, safety, and sanitation
- Ability to lift, carry, and stand for extended periods

Apply your cooking expertise, leadership, and food safety knowledge as Head Cook overseeing organized kitchen operations.

📌 Head Cook Kitchen Supervisor (Canada)
🏢 Compass Group Canada
📍 Canada