Prepare and serve meals as a Food Service Worker I, using food preparation and meal service skills under supervised direction. Support dietary service through organized kitchen duties.

Reporting to the Manager, Support Services, this position performs wide-ranging food service duties. Work includes preparing vegetables, sandwiches, salads, beverages, and toast. Duties also include serving meals, delivering nourishments, cleaning dishes, and maintaining food service areas.

Key Responsibilities:

- Set dining tables and prepare rooms for meal service
- Prepare food items, beverages, sandwiches, salads, and toast
- Serve meals according to special dietary instructions
- Deliver nourishments to Nursing Stations
- Clean dishes, trays, equipment, and food service areas

Requirements:

- Grade 10 or equivalent education, training, and experience
- Food Safe Level I certification
- Effective verbal and written communication abilities
- Ability to organize work and operate related equipment
- Physical ability to perform assigned duties

Support The Salvation Army through dependable meal preparation, dietary service, cleaning, and organized food service operations.

📌 Food Service Worker Meal Preparation (Canada)
🏢 The Salvation Army
📍 Canada