Baker

Duties will include:

-Making and decorating scones, biscuits, breads, muffins, cakes, loaves, turnovers, doughnuts & other pastries.

-Must be able to work independently and part as a team.

-Must be able to start at 2/3am.

-help with early orders going out

cooks responsibilities:

Duties include:

-Using ovens & stoves
-Deep frying
-Following recipes
-chopping vegetables
-platters (such as pastry, fruit platters, charcuterie, and vegetable platters)

-making salads

-putting out breakfast orders (eggs, sausage, bacon, pancakes, etc)
-keeping work station clean and organized
-working as part of a team

--must be able to read, write and Speak English

-candidate must be able to work in a fast-paced setting





-Must be able to start work as early as 2am mostly Mon-*Fri with the occasional weekend *shift

**train/bus does not run that early so must be able to drive here or have another method of transportation.

-Must have Food safe certificate, or willing to get one

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

- Discounted or free food
- Extended health care
- On-site parking
- Store discount
- Vision care

Experience:

- Baking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Baker & Kitchen opener cook (Burnaby)
🏢 Casalinga Food Services
📍 Burnaby