Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work in a fast-paced environment.

Duties

- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Assist in the cooking process by following recipes and cooking techniques to produce menu items.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for guests.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help with inventory management by monitoring stock levels and reporting shortages as needed.




- Participate in training sessions to improve culinary skills and knowledge of food handling practices.

Experience

- Previous experience in a kitchen or restaurant setting is preferred but not required; we are willing to train motivated individuals.
- Familiarity with food service operations, meal preparation techniques, and food safety regulations is beneficial.
- Robust communication skills and the ability to work well within a team environment are essential.
- A passion for cooking and willingness to learn about various cuisines and cooking methods will be highly valued.

Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- In office parking
- Store discount

Experience:

- Kitchen: 1 year (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Whitchurch-Stouffville)
🏢 Stacked Pancake & Breakfast House
📍 Whitchurch-Stouffville