Lead Japanese restaurant cuisine in Nanaimo as Head Chef, using recipe development and kitchen supervision to maintain high standards.

1327435 BC. Ltd. o/a Sushi Waa seeks a permanent, full-time Head Chef for its Nanaimo restaurant. The position focuses on menu design, culinary quality, regulatory compliance, and productive kitchen operations. You will also develop staff, manage inventory, and inspect ingredients.

Key Responsibilities:

- Develop recipes and design balanced, appealing menus
- Upgrade dishes using feedback, seasons, and food trends
- Oversee kitchen output and sanitation compliance
- Hire, train, and mentor kitchen staff
- Manage inventory and kitchen equipment maintenance

Requirements:

- Post-secondary industry certificate or diploma
- Three to five years of food service experience
- Supervisory experience in food service
- English language ability
- Legal authorization to work in Canada

Bring culinary leadership, menu development, and operational oversight to Sushi Waa’s Japanese restaurant in Nanaimo, British Columbia.

📌 Head Chef Japanese Restaurant Nanaimo (Canada)
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