Apply culinary leadership and therapeutic diet knowledge as a Cook with Interlake-Eastern Regional Health Authority in Teulon. This Food Services position supports hospital meal service.

Working at Teulon/Hunter Memorial Hospital, the Cook oversees daily Food Services operations under management and dietitian direction. The position combines standardized recipe preparation, diet requirements, sanitation, scheduling, ordering, inventory controls, and staff supervision. It also supports regional collaboration and departmental communication.

Key Responsibilities:

- Supervise food service staff and assign daily work
- Prepare and serve food using standardized recipes
- Meet menu, diet, sanitation, and safety requirements
- Manage scheduling, ordering, costs,



and inventory controls
- Participate in regional cooks meetings and networking

Requirements:

- Recognized Institutional Cooking Course or Red Seal
- Valid Food Handlers Certificate within six months
- Three years commercial food services cooking experience
- Three years supervisory experience
- Knowledge of therapeutic diets and texture modification

Use cooking expertise, supervision, and sound decision making to support protected hospital Food Services at Teulon/Hunter Memorial Hospital.

📌 Healthcare Food Services Cook (Canada)
🏢 Winnipeg Regional Health Authority
📍 Canada