Lead daily restaurant operations at Burger King as an Assistant Manager, focusing on guest service, profitability, and team development. This is a full time opportunity.

The Assistant Manager supports the Restaurant General Manager in operating a single restaurant. You will guide people development, manage labor and inventory, and drive key performance outcomes. The position combines hands on restaurant work with coaching, training, cash control, and operational management.

Key Responsibilities:

- Lead, motivate, coach, and train restaurant team members
- Manage labor, inventory, supplies, and daily operations
- Handle cash, reconcile funds, and complete daily paperwork
- Deliver customer service through clean, safe surroundings
- Support marketing activities and new product rollouts

Requirements:

- Experience leading and motivating a team toward shared goals
- Friendly, dependable qualities and a positive attitude
- Organization skills with the ability to multitask
- Availability for adaptable shifts, weekends, and nights
- Commitment to cleanliness, safety, teamwork, and customer service

Bring restaurant leadership, operational management, and team development skills to support Burger King performance and guest service.

📌 Burger King Assistant Restaurant Manager (Canada)
🏢 Burger King - FMI Group
📍 Canada