06 Nov
|
LMIA.CA
|
Canada
Résidence Le Glenmount in Canada is seeking a skilled cook for a central food commissary. The role involves preparing meals, planning menus, coordinating events, and ensuring food safety while training staff and maintaining inventory.
This in office position requires a valid Cook Trade Certification and WHMIS/food safety credentials, with experience in handling diverse dietary needs. The ideal candidate will have 2–3 years of kitchen experience, strong organization, and ability to work under
📌 Lead Cook: Menu Planning, Events (Canada)
🏢 LMIA.CA
📍 Canada