Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that each dish meets our standards for taste, presentation, and safety.

Responsibilities

- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure proper food handling and safety practices are followed at all times.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and report shortages to the kitchen manager.
- Follow all health and safety regulations related to food service and kitchen operations.




- Participate in training sessions to enhance culinary skills and knowledge of food safety.

Qualifications

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation techniques, and kitchen equipment.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently in a fast-paced workplace while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight guests.

Join our team as a Line Cook where you can showcase your culinary talents while contributing to an exceptional dining experience!

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$24.00 per hour

Language:

- English (required)

Work Location: In person

📌 Line Cook (Mississauga)
🏢 Henry Jollof Restaurant Mississauga
📍 Mississauga