Job Summary

Prepare and cook Korean fried chicken as part of a welcoming, efficient food service operation. This hands-on role combines food preparation, cooking, and serving while maintaining clean, organized work areas and following safe food-handling practices. Your impact: consistent, carefully prepared meals help customers enjoy dependable service and support smooth teamwork in the kitchen.

Duties

- Prepare chicken and other meal components according to established recipes and kitchen procedures.
- Cook fried chicken to the required quality, monitor preparation, and keep food service moving efficiently.
- Serve meals courteously, respond to routine customer requests, and coordinate with colleagues during busy periods.
- Maintain clean equipment and work areas, handle food safely,



and store ingredients appropriately.

Requirements

Required: Practical food preparation, cooking, food handling, and food safety capabilities are essential for preparing meals, maintaining a clean workspace, and serving customers reliably. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, is helpful, along with familiarity with meal preparation and serving in a team environment.

Pay: Up to $18.25 per hour

Expected hours: No less than 40.0 per week

Benefits:

- Flexible schedule
- In office parking

Work Location: In person

📌 Making Fried Chicken (Vancouver)
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