Prepare Mediterranean-inspired dishes onsite at G&P; On Main in downtown Whitehorse, using cooking expertise and careful food preparation.

This permanent, full-time Cook role requires two to three years of experience and secondary school graduation. The position involves preparing complete meals, individual dishes, allergy-conscious meals, menus, supplies, and kitchen operations. English is required, with evening, night, weekend, shift, versatile-hour, and on-call scheduling.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare dishes for customers with food allergies
- Plan menus and estimate food requirements
- Supervise kitchen staff and helpers
- Manage kitchen operations, inventory, and records

Requirements:

- Two to three years of cooking experience
- Secondary school graduation certificate
- English language proficiency
- Ability to work onsite in a restaurant
- Criminal record check and basic security clearance

Bring Mediterranean cooking experience, kitchen supervision, and organized food preparation to G&P; On Main in Whitehorse.

📌 Mediterranean Cook G&P On Main (Canada)
🏢 G&P on Main
📍 Canada