Reporting to the Chef of Restaurants or Banquet Chef, responsibilities and essential job functions include but are not limited to the following:
- Communicate with external and internal guests alike to plan and execute special requests
- Organize, execute and ensure completion to standard from mise en place to finished products for either BEO or outlet orders
- Ensure quality standards and health and safety standards are met and followed by colleagues as well as all Hotel policies
- Other duties as assigned
📌 First Cook (Full-Time)-Akira Back (Ottawa)
🏢 FAIRMONT
📍 Ottawa
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