Job Summary

Prepare authentic South Indian dishes and help keep kitchen service organized, protected, and consistent. The South Indian Chef works closely with the kitchen team to deliver flavorful meals and a welcoming dining experience.

Responsibilities

- Prepare ingredients and cook South Indian dishes to established recipes and quality standards.
- Coordinate food preparation and service, keeping orders moving smoothly during busy periods.
- Follow food-handling and food-safety practices, maintain a clean work area, and store ingredients appropriately.
- Support team coordination and, where assigned, help supervise kitchen staff and manage restaurant operations.

Skills

Required: Practical food preparation and cooking skills, safe food handling, clear kitchen communication,



and the ability to coordinate tasks and maintain consistent food quality are essential to this role. Your impact: Reliable preparation helps colleagues serve customers promptly and consistently.

Preferred: Supervising experience, team management, restaurant management, and experience in food service, restaurants, kitchens, the food industry, or hospitality are advantageous. Leadership, bartending, and serving experience can also support collaboration across restaurant service.

Pay: $17.60-$25.00 per hour

Benefits:

- On-site parking

Work Location: In person

📌 South Indian Chef (Oshawa)
🏢 Mylapore Cafe
📍 Oshawa