Lead campus-wide pastry production at the University of Prince Edward Island, using baking expertise and creative dessert development across multiple outlets.

Dexterra Group seeks a skilled Pastry Chef for Wanda Wyatt Dining Hall and UPEI food service operations. You will produce breads, pastries, desserts, cakes, and specialty items for dining, retail cafés, catering, events, and seasonal programming. The work combines production planning, product development, presentation, and food safety.

Key Responsibilities:

- Lead daily production of breads, pastries, desserts, and specialty items
- Develop offerings for catering, receptions, banquets, and campus events
- Supply baked goods to campus cafés and retail outlets
- Plan production around menus, demand, volume,



and special events
- Guide culinary team members assisting with pastry production

Requirements:

- Professional culinary or pastry training preferred
- Experience as a Pastry Chef, Baker, or Pastry Cook
- Robust knowledge of baking, desserts, breads, and chocolate products
- Understanding of food safety, sanitation, allergens, and food handling
- Ability to work independently and within a culinary team

Bring pastry leadership, product innovation, and consistent production standards to Dexterra Group’s UPEI culinary program.

📌 Campus Pastry Chef UPEI (Canada)
🏢 Dexterra Group
📍 Canada