Lead restaurant operations onsite through budgeting, staff supervision, customer service, and daily performance oversight. English communication is required for this physical-location role.

This Restaurant Manager position requires one year to less than two years of experience and secondary school graduation. You will plan daily operations, manage staff, monitor revenues, and support profitability. The work includes food and supply costing, inventory, scheduling, training, customer concerns, events, and regulatory compliance.

Key Responsibilities:

- Analyze budgets to maintain and improve restaurant profits
- Plan daily operations and set staff work schedules
- Recruit, train, supervise, and review staff performance
- Manage inventory, supplier arrangements, and product costing
- Provide customer service and manage restaurant events

Requirements:

- Secondary school graduation certificate
- One year to less than two years experience
- English language proficiency
- Ability to work at the physical location
- Knowledge of health and safety requirements

Apply restaurant management expertise across budgeting, staffing, operations, compliance, customer service, and event coordination onsite.

📌 Restaurant Operations Manager (Canada)
🏢 Sonbadas Steakhouse
📍 Canada