Prepare and serve meals as a Cook in Vancouver, using commercial-kitchen experience and food-safety practices. Work 40 hours weekly across Thursday through Saturday schedules.

Connective seeks a Cook responsible for meal preparation, finishing, serving, and kitchen organization. You will support residents with diverse dietary needs while following menu plans, health standards, and safe food handling. The position participates in menu development, ordering, and inventory control.

Key Responsibilities:

- Prepare, cook, and serve meals and snacks
- Accommodate special dietary needs and occasions
- Maintain clean, secure kitchen and storage areas
- Develop menus and communicate recipe instructions
- Manage food inventory, purchasing, and ordering

Requirements:

- One year cooking in a commercial kitchen or residential program
- Food Safe Certificate, Levels 1 and 2
- Current Emergency First Aid Certificate
- Ability to move items weighing up to 50 pounds
- Vulnerable sector Criminal Records Check eligibility

Bring commercial cooking, menu planning, inventory control, and food-safety skills to Connective’s Vancouver kitchen team.

📌 Commercial Kitchen Cook Vancouver (Canada)
🏢 Connective Support Society
📍 Canada