Prepare Filipino, Canadian, and international dishes as a Restaurant Cook working on site in a physical restaurant setting. Apply food safety and handling skills.

This Restaurant Cook position requires one to less than two years of experience. You will prepare complete meals, inspect kitchen areas, maintain food inventories, and manage kitchen operations. The role supports green job responsibilities contributing to positive environmental outcomes and Canada’s net-zero target.

Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Maintain food, supply, and equipment inventories
- Clean kitchen and work areas
- Manage kitchen operations using food safety skills

Requirements:

- English language ability
- Registered Apprenticeship certificate or equivalent experience
- One year to less than two years’ experience
- Cook Trade Certification
- Safe Food Handling, Food Safety, and WHMIS certificates

Use organized kitchen management, careful food preparation, and certified safety practices as an in office Restaurant Cook.

📌 Restaurant Cook Filipino Cuisine (Canada)
🏢 SUNSHINE RESTAURANT AND BAKESHOP
📍 Canada