Prepare diverse meals as a Third Cook for Aramark at Hydro Québec, East Baie-James, with a 15-days-on, 13-days-off rotation. Culinary skills and food safety knowledge support this camp-based kitchen assignment.

Aramark seeks a Third Cook for food preparation and service in a remote camp environment. You will prepare daily menus, follow standardized recipes, and maintain food quality. The schedule provides transportation by air from Bagotville and Rouyn-Noranda airports.

Key Responsibilities:

- Prepare and cook diverse food items using standardized recipes
- Prepare the daily menu according to production guidelines
- Set up workstations with ingredients and required equipment
- Measure, mix, chop, cut, and peel ingredients
- Clean assigned work areas and support customer satisfaction

Requirements:

- Culinary diploma or equivalent experience preferred
- One to two years of food service experience
- MAPAQ certification required
- Food safety and sanitation compliance
- Ability to work independently and within a team

Bring culinary preparation, organization, and customer service skills to Aramark's Third Cook assignment at Hydro Québec, East Baie-James.

📌 Third Cook Remote Camp (Canada)
🏢 Aramark Canada
📍 Canada