Job Title: Commissary Kitchen Manager
Location: Langford, BC
Company: PurePrep Commissary Kitchen

PurePrep Commissary Kitchen is hiring a full time/part time Commissary Kitchen Manager to oversee daily operations at our brand new shared use commercial kitchen. This role is ideal for someone who is highly organized, confident, and experienced in commercial kitchen operations, food safety, and managing multiple food businesses under one roof.

Responsibilities
Oversee day to day operations of the commissary kitchen and ensure smooth use of all shared spaces
Conduct tours, manage member onboarding, orientation, and ongoing compliance with PurePrep policies
Ensure all stations, common areas, walk in coolers, walk in freezers, and dish areas are clean, organized, and inspection ready at all times
Enforce Fraser Health requirements, food safety standards, and sanitation protocols
Coordinate regular deep cleaning schedules and manage cleaning staff or contractors
Monitor equipment usage, report issues, and coordinate repairs or maintenance
Act as the main on site point of contact for members, resolving issues professionally and efficiently
Track incidents, damages, and violations and report them to head office
Support tours, inspections, and current member move ins as needed
Maintain inventory of cleaning supplies and operational essentials





Requirements
Previous experience managing a commercial kitchen, commissary kitchen, or food production facility
Strong knowledge of food safety, sanitation, and health authority requirements
Excellent communication and conflict resolution skills
Highly organized with strong attention to detail
Comfortable enforcing rules and standards in a professional manner
Ability to work independently and take ownership of the facility
FoodSafe Level 2 required

Schedule
Part Time & Full time
Some flexibility required including occasional evenings or weekends

Compensation
Competitive salary based on experience
Growth opportunities within a rapidly expanding commissary kitchen brand

Why Join PurePrep
PurePrep is one of the fastest growing commissary kitchen brands in British Columbia. You will be managing a modern, well equipped facility and working directly with a wide range of food entrepreneurs, caterers, and CPG brands. This is a leadership role with real responsibility and long term growth potential as we expand to additional locations.

Apply with your resume and a short introduction outlining your relevant experience.

Job Types: Full-time, Part-time

Pay: $27.50-$30.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Kitchen Manager (Langford)
🏢 PurePrep Commissary Kitchen
📍 Langford