The Cashier/Baker prepares and packages baked goods while providing friendly, accurate service at the register. This hands-on role combines baking, food preparation, and customer service in a clean, organized food-service setting.
Duties
- Bake and prepare products according to established recipes and daily needs, using secure food-handling practices.
- Decorate cakes and other baked goods with care, and package items neatly for display or customer orders.
- Serve customers, answer product questions, process purchases accurately, and keep the service area welcoming.
- Maintain clean workstations and kitchen tools, follow food safety procedures, and coordinate tasks with coworkers.
- Your impact: Fresh,
well-presented products and attentive service help customers enjoy a smooth visit.
Qualifications
Required: Practical food handling, food safety, customer service, and basic cooking and food preparation skills support safe, accurate work across the register and kitchen. Preferred: Baking, cake decorating, packaging, and familiarity with the food industry are valuable strengths; restaurant or kitchen experience can help you contribute confidently to daily service and collaborate effectively with coworkers.