Café manager (Halifax Regional Municipality)

Café manager (Halifax Regional Municipality)

06 Nov
|
Chefs House Hospitality
|
Halifax Regional Municipality

06 Nov

Chefs House Hospitality

Halifax Regional Municipality

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 35 hours per week

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Experience: 2 years to less than 3 years

Work setting

- Urban area

Budgetary responsibility

- $100,001 - $500,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns

Supervision

- 3-4 people

Certificates, licences, memberships, and courses

- Serving It Right Certificate
- Safe Food Handling certificate
- Food Safety Certificate

Computer and technology knowledge

- Accounting software
- Electronic cash register
- MS Office

Security and safety

- Reference required

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Team player

Employment terms options

- To be determined

Other benefits

- Other benefits

Support for newcomers and refugees

- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation,



storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work workplace for youth

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Café manager (Halifax Regional Municipality)
🏢 Chefs House Hospitality
📍 Halifax Regional Municipality

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