- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 3 years to less than 5 years

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 11-15 people

Certificates, licences, memberships, and courses

- Food Safety Certificate

Computer and technology knowledge

- MS Office
- MS Windows
- Point of sale system

Security and safety

- Criminal record check

Transportation/travel information





- Valid driver's licence
- Own vehicle

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Employment terms options

- Early morning
- Evening
- Flexible hours

Employment terms options

- Morning
- Night
- Day
- Weekend

Health benefits

- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Bonus
- Group insurance benefits
- Life insurance

Other benefits

- Free parking available
- Learning/training paid by employer
- Team building opportunities

📌 Restaurant manager (Swift Current)
🏢 A&W Restaurant
📍 Swift Current